Description
A simple, no-bake dessert combining chocolate and pretzels for a sweet and salty treat.
Ingredients
Scale
- 1 1/2 cups crushed pretzels
- 1/2 cup melted butter
- 1/4 cup sugar
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup chocolate chips, melted
Instructions
- Mix crushed pretzels, melted butter, and sugar. Press into a pie dish.
- Chill the crust for 15 minutes.
- Whip heavy cream until stiff peaks form.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold whipped cream into cream cheese mixture.
- Spread filling over the chilled crust.
- Drizzle melted chocolate over the top.
- Chill for at least 2 hours before serving.
Notes
- Use a food processor to crush pretzels evenly.
- Let the pie chill fully for best texture.
- Add a pinch of salt to the chocolate for extra flavor.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 25g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg