Description
A simple no-bake cheesecake inspired by the flavors of Almond Joy candy bars.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup shredded coconut
- 1/2 cup chopped almonds
- 1 cup whipped topping
- 1/2 cup chocolate chips, melted
Instructions
- Mix graham cracker crumbs and melted butter. Press into a pie dish.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in coconut, almonds, and whipped topping.
- Spread mixture over crust.
- Drizzle melted chocolate on top.
- Chill for at least 4 hours before serving.
Notes
- Store leftovers in the refrigerator.
- For best results, use full-fat cream cheese.
- Toast almonds for extra flavor if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 310mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg