Description
Hot cocoa bombs are chocolate shells filled with cocoa powder and marshmallows that melt in hot milk.
Ingredients
Scale
- 1 cup chocolate melts
- 1/4 cup cocoa powder
- 1/4 cup mini marshmallows
Instructions
- Melt chocolate melts.
- Spread melted chocolate into molds.
- Let chocolate shells harden.
- Fill shells with cocoa powder and marshmallows.
- Seal shells with melted chocolate.
- Drop bomb into hot milk to melt.
Notes
- Use high-quality chocolate for best results.
- Store bombs in airtight container.
- Prep Time: 15 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: Melting
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 180
- Sugar: 15g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg