Description
A simple and delicious no-bake treat combining chocolate and almond butter for a rich, satisfying snack.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup almond butter
- 1 tbsp honey or maple syrup
- 1/4 tsp vanilla extract
- Pinch of sea salt
Instructions
- Line a mini muffin tin with paper liners.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Spoon a small amount of melted chocolate into each liner, spreading it evenly to coat the bottom.
- Freeze for 10 minutes to set.
- Mix almond butter, honey, and vanilla in a bowl until smooth.
- Spoon almond butter mixture over the set chocolate layer.
- Top with the remaining melted chocolate, spreading to cover completely.
- Sprinkle with sea salt.
- Freeze for 20 minutes or until firm.
- Store in the refrigerator until ready to serve.
Notes
- Use smooth almond butter for best texture.
- Adjust sweetness by adding more or less honey.
- For a nut-free version, substitute sunflower seed butter.
- Prep Time: 15 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg