Description
Delicious no-bake chocolate cheesecake bars with a crunchy base, perfect for dessert lovers.
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter, melted
- 300g cream cheese
- 100g powdered sugar
- 200g dark chocolate, melted
- 200ml heavy cream
- 1 tsp vanilla extract
Instructions
- Crush the digestive biscuits into fine crumbs and mix with melted butter.
- Press the mixture firmly into a lined baking dish to form the base. Chill for 15 minutes.
- Beat cream cheese and powdered sugar until smooth.
- Fold in melted dark chocolate, heavy cream, and vanilla extract until well combined.
- Pour the mixture over the chilled base and spread evenly.
- Refrigerate for at least 4 hours or until set.
- Cut into bars and serve chilled.
Notes
- Use high-quality dark chocolate for best results.
- Let the cheesecake set fully before cutting to avoid a messy texture.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-bake
- Cuisine: International
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 18g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg