Description
Rich and fudgy double chocolate brownies with a perfect balance of sweetness and deep cocoa flavor.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Whisk melted butter and sugar in a bowl.
- Add eggs and vanilla, mixing until smooth.
- Sift in flour, cocoa powder, and salt. Stir until combined.
- Fold in chocolate chips.
- Spread batter evenly into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Let cool before slicing.
Notes
- Do not overbake for fudgy texture.
- Store in an airtight container for up to 5 days.
- Add nuts if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 25g
- Sodium: 85mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg