Description
A rich and creamy no-bake dessert with layers of chocolate, custard, and whipped cream.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 box instant chocolate pudding mix
- 2 cups cold milk
- 1/2 cup chocolate syrup
Instructions
- Mix graham cracker crumbs with melted butter and press into muffin cups.
- Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- Prepare chocolate pudding with cold milk as per package instructions.
- Layer pudding, whipped cream, and chocolate syrup in each cup.
- Chill for at least 2 hours before serving.
Notes
- Use a piping bag for neat layers.
- Substitute milk chocolate pudding for a milder taste.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg