Description
A rich and creamy hot cocoa pudding layered in jars for a delightful dessert.
Ingredients
Scale
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 3 tbsp cornstarch
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup whipped cream
- 1/4 cup chocolate shavings
Instructions
- In a saucepan, whisk milk, sugar, cocoa powder, cornstarch, and salt.
- Cook over medium heat, stirring constantly, until thickened.
- Remove from heat and stir in vanilla extract.
- Let cool slightly, then layer pudding and whipped cream in jars.
- Top with chocolate shavings and serve chilled.
Notes
- Use high-quality cocoa for best flavor.
- Chill for at least 2 hours before serving.
- Adjust sugar to taste.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg