Description
A rich and decadent dark chocolate tart with a crisp crust, perfect for any occasion.
Ingredients
Scale
- 200g dark chocolate (70% cocoa)
- 150g unsalted butter
- 100g granulated sugar
- 3 large eggs
- 200g all-purpose flour
- 1 tsp vanilla extract
- 1 pinch of salt
Instructions
- Preheat your oven to 180°C (350°F).
- Mix flour, sugar, and salt in a bowl.
- Add melted butter and vanilla extract to form a dough.
- Press the dough into a tart pan and bake for 15 minutes.
- Melt dark chocolate and let it cool slightly.
- Whisk eggs into the melted chocolate.
- Pour the mixture into the baked crust and bake for another 20 minutes.
- Let it cool before serving.
Notes
- Use high-quality dark chocolate for best results.
- Allow the tart to set completely before slicing.
- Serve with whipped cream or berries if desired.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 85mg