Description
A warm and comforting treat, these spiced hot chocolate bombs melt into a rich, flavorful drink.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/4 cup cocoa powder
- 2 tbsp powdered sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp chili powder (optional)
- 1/2 cup mini marshmallows
Instructions
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour a spoonful of melted chocolate into each mold cavity, spreading it evenly to coat the sides.
- Chill the molds for 10 minutes until the chocolate hardens.
- Mix cocoa powder, powdered sugar, cinnamon, nutmeg, cloves, and chili powder in a bowl.
- Fill each chocolate shell with 1 tsp of the spice mix and a few mini marshmallows.
- Seal the bombs with more melted chocolate and chill for another 10 minutes.
- Drop one bomb into a mug of hot milk and stir until fully melted.
Notes
- Store in an airtight container for up to 2 weeks.
- Adjust spices to taste.
- Use white or milk chocolate for a sweeter version.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 180
- Sugar: 15g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg