Description
A simple and delicious dessert that combines the classic flavors of s’mores with rich chocolate in a jar.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup melted butter
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/4 cup crushed graham crackers for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Mix graham cracker crumbs with melted butter.
- Press the mixture into the bottom of small jars.
- Sprinkle chocolate chips over the crust.
- Top with mini marshmallows.
- Bake for 10 minutes or until marshmallows are golden.
- Remove from oven and sprinkle with crushed graham crackers.
- Serve warm.
Notes
- Use heat-proof jars for baking.
- Let jars cool slightly before serving.
- Store leftovers in the fridge.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg