Description
A simple yet indulgent treat combining rum-soaked raisins with rich chocolate for a cozy dessert.
Ingredients
Scale
- 1 cup raisins
- 1/4 cup dark rum
- 8 oz dark chocolate (chopped)
- 1 tbsp butter
Instructions
- Soak raisins in rum for 1 hour, then drain.
- Melt chocolate and butter in a double boiler.
- Stir in raisins.
- Drop spoonfuls onto parchment paper.
- Chill until set (about 30 minutes).
Notes
- Use high-quality chocolate for best results.
- Store in an airtight container for up to 1 week.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 cluster
- Calories: 120
- Sugar: 12g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 3mg