Description
Enjoy this rich and creamy maple pecan chocolate fudge as a sweet treat.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup pure maple syrup
- 1/2 cup chopped pecans
- 1 tsp vanilla extract
Instructions
- Line an 8×8 inch pan with parchment paper.
- Melt chocolate chips and condensed milk in a saucepan over low heat, stirring constantly.
- Once smooth, remove from heat and stir in maple syrup, pecans, and vanilla.
- Pour mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours before cutting into squares.
Notes
- Store in an airtight container in the fridge for up to a week.
- Use high-quality chocolate for the best flavor.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 15g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg