Description
Rich and fudgy hot chocolate cookies with a soft center and crisp edges.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- 1/4 cup mini marshmallows
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Whisk flour, cocoa powder, baking powder, and salt in a bowl.
- Cream butter and sugar until light and fluffy. Add egg and vanilla, mix well.
- Gradually add dry ingredients to wet ingredients, mixing until combined.
- Fold in chocolate chips and marshmallows.
- Drop tablespoon-sized dough balls onto baking sheet, spacing 2 inches apart.
- Bake for 10-12 minutes until edges are set but centers are soft.
- Cool on baking sheet for 5 minutes, then transfer to wire rack.
Notes
- Store in an airtight container for up to 3 days.
- For extra fudginess, slightly underbake the cookies.
- Add a pinch of cinnamon for warmth.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg