Description
A refreshing and rich cold brew coffee infused with chocolate for a smooth, indulgent drink.
Ingredients
Scale
- 1 cup coarsely ground coffee
- 4 cups cold water
- 2 tbsp cocoa powder
- 1 tbsp sugar (optional)
- Ice cubes
- Milk or cream (optional)
Instructions
- Combine coffee grounds, cocoa powder, and cold water in a large jar.
- Stir well to mix.
- Cover and refrigerate for 12-24 hours.
- Strain the mixture through a fine-mesh sieve or cheesecloth.
- Add sugar if desired and stir until dissolved.
- Serve over ice with milk or cream if preferred.
Notes
- Use high-quality coffee beans for best flavor.
- Adjust cocoa powder to taste.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Cold Brew
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 3g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg