Description
A creamy cheesecake with a rich chocolate swirl, perfect for any occasion.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup melted chocolate
Instructions
- Preheat oven to 325°F.
- Mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla and sour cream.
- Pour half the batter over the crust.
- Drizzle melted chocolate over the batter, then swirl with a knife.
- Pour remaining batter and repeat the chocolate swirl.
- Bake for 50-60 minutes until set.
- Cool completely before serving.
Notes
- Use room temperature ingredients for smoother batter.
- Chill for at least 4 hours before serving.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg