Description
Rich chocolate bars with a salted caramel layer, perfect for dessert lovers.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup brown sugar
- 4 tbsp unsalted butter
- 1 tsp vanilla extract
- 1/2 tsp sea salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, cocoa powder, melted butter, granulated sugar, and salt in a bowl.
- Press the mixture into a lined baking pan.
- Bake for 10 minutes, then let cool.
- Cook sweetened condensed milk, brown sugar, butter, and vanilla in a saucepan until thickened.
- Pour caramel over the crust and sprinkle with sea salt.
- Melt chocolate chips and spread over caramel.
- Chill for 2 hours before cutting into bars.
Notes
- Store in an airtight container for up to 5 days.
- Use a sharp knife to cut clean slices.
- Adjust sea salt to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg