Description
A rich chocolate tart with a tangy raspberry filling, perfect for any occasion.
Ingredients
Scale
- 200g dark chocolate
- 150g butter
- 100g sugar
- 3 eggs
- 150g raspberries
- 1 pre-made tart crust
Instructions
- Preheat oven to 180°C.
- Melt chocolate and butter together.
- Whisk sugar and eggs, then combine with melted chocolate.
- Pour mixture into tart crust.
- Bake for 20 minutes.
- Top with raspberries before serving.
Notes
- Use fresh raspberries for best results.
- Let tart cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 75mg