Description
A rich and creamy chocolate raspberry mousse cake with a delicate balance of flavors.
Ingredients
Scale
- 200g dark chocolate
- 150g raspberries
- 3 eggs
- 100g sugar
- 200ml heavy cream
- 50g butter
- 1 tsp vanilla extract
- 1 pre-made chocolate cake base
Instructions
- Melt dark chocolate and butter together.
- Whip the heavy cream until stiff peaks form.
- Beat eggs and sugar until light and fluffy.
- Fold melted chocolate into the egg mixture.
- Gently fold in whipped cream.
- Layer the mousse over the cake base.
- Top with fresh raspberries.
- Chill for at least 4 hours before serving.
Notes
- Use high-quality dark chocolate for best results.
- Chill the mixing bowl before whipping cream.
- Fresh raspberries add a tart contrast.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-bake
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 90mg