Description
A rich and decadent chocolate pecan pie with a flaky crust, perfect for holidays and special occasions.
Ingredients
Scale
- 1 (9-inch) unbaked pie crust
- 1 cup pecan halves
- 1 cup semisweet chocolate chips
- 3 large eggs
- 1 cup light corn syrup
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Place pecans and chocolate chips evenly over the pie crust.
- In a bowl, whisk eggs, corn syrup, sugars, melted butter, vanilla, and salt.
- Pour mixture over pecans and chocolate in the crust.
- Bake for 50-55 minutes until set.
- Cool completely before slicing.
Notes
- For a crispier crust, pre-bake for 5 minutes before adding filling.
- Store leftovers at room temperature for up to 3 days.
- Substitute dark chocolate for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 85mg