Description
A creamy and rich dessert combining chocolate and peanut butter for a satisfying treat.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/4 cup cocoa powder
- 1/4 cup smooth peanut butter
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a saucepan, whisk together milk, cream, sugar, cocoa powder, and cornstarch.
- Heat over medium heat, stirring constantly until thickened.
- Remove from heat and stir in peanut butter, vanilla, and salt.
- Pour into serving dishes and chill for at least 2 hours.
- Serve cold.
Notes
- Use full-fat ingredients for best texture.
- Adjust sugar to taste.
- Store covered in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 320
- Sugar: 25g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg