Description
A sweet and salty no-bake dessert with layers of chocolate, peanut butter, and crunchy pretzels.
Ingredients
Scale
- 2 cups crushed pretzels
- 1 cup melted butter
- 1.5 cups powdered sugar
- 1.5 cups creamy peanut butter
- 1.5 cups semi-sweet chocolate chips
Instructions
- Mix crushed pretzels, melted butter, and powdered sugar in a bowl.
- Press the mixture into a lined baking dish to form the base.
- Spread peanut butter evenly over the pretzel layer.
- Melt chocolate chips and pour over the peanut butter layer.
- Refrigerate for 2 hours or until set.
- Cut into bars and serve.
Notes
- Use a food processor to crush pretzels evenly.
- Store bars in the fridge for up to a week.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 22g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg