Description
A rich and decadent chocolate dessert that melts in your mouth.
Ingredients
Scale
- 200g dark chocolate (70% cocoa)
- 200g unsalted butter
- 4 large eggs
- 150g granulated sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 160°C (320°F).
- Melt chocolate and butter together in a heatproof bowl over simmering water.
- Beat eggs and sugar until light and fluffy.
- Fold the melted chocolate mixture into the egg mixture gently.
- Add vanilla extract and a pinch of salt.
- Pour into a greased 20cm cake tin.
- Bake for 30-35 minutes until set but slightly wobbly in the center.
- Let it cool completely before serving.
Notes
- Use high-quality chocolate for the best flavor.
- Serve with whipped cream or berries for extra indulgence.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg