Description
A rich and creamy chocolate mousse tart with a crisp crust. Perfect for any occasion.
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter, melted
- 300g dark chocolate, chopped
- 300ml heavy cream
- 3 large eggs, separated
- 50g powdered sugar
- 1 tsp vanilla extract
- A pinch of salt
Instructions
- Crush the digestive biscuits into fine crumbs and mix with melted butter.
- Press the mixture into a tart pan and chill for 30 minutes.
- Melt the dark chocolate and let it cool slightly.
- Whip the heavy cream until soft peaks form.
- Beat the egg yolks with powdered sugar and vanilla extract until light.
- Fold the melted chocolate into the egg yolk mixture.
- Gently fold in the whipped cream.
- Beat the egg whites with a pinch of salt until stiff peaks form and fold into the chocolate mixture.
- Pour the mousse into the crust and chill for at least 4 hours.
- Serve chilled, optionally garnished with berries or whipped cream.
Notes
- Use high-quality dark chocolate for the best flavor.
- Ensure the egg whites are beaten to stiff peaks for a light texture.
- Chill the tart thoroughly before serving.
- Prep Time: 40 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 25g
- Sodium: 120mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 110mg