Description
A rich and creamy chocolate mousse layered with whipped cream for a delightful dessert.
Ingredients
Scale
- 1 cup heavy cream
- 200g dark chocolate
- 3 large eggs
- 2 tbsp sugar
- 1 tsp vanilla extract
- Whipped cream for layering
- Chocolate shavings for garnish
Instructions
- Melt dark chocolate in a heatproof bowl over simmering water.
- Separate eggs and beat yolks with sugar until pale.
- Fold melted chocolate into egg yolk mixture.
- Whip heavy cream with vanilla until stiff peaks form.
- Gently fold whipped cream into chocolate mixture.
- Beat egg whites until stiff and fold into mousse.
- Layer mousse with whipped cream in glasses.
- Chill for at least 2 hours before serving.
- Garnish with chocolate shavings.
Notes
- Use high-quality chocolate for best results.
- Ensure bowls and beaters are clean when whipping egg whites.
- Chill serving glasses beforehand.
- Serve within 24 hours.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: No-bake
- Cuisine: French
Nutrition
- Serving Size: 1 parfait
- Calories: 420
- Sugar: 25g
- Sodium: 65mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 145mg