Description
A rich and creamy chocolate mousse cake with layers of chocolate sponge and a smooth mousse filling.
Ingredients
Scale
- 200g dark chocolate
- 150g butter
- 4 eggs
- 100g sugar
- 50g flour
- 300ml heavy cream
- 1 tsp vanilla extract
Instructions
- Preheat oven to 180°C.
- Melt chocolate and butter together.
- Whisk eggs and sugar until fluffy.
- Fold in melted chocolate and flour.
- Bake for 20 minutes.
- Whip cream with vanilla extract.
- Spread mousse over cooled cake.
- Chill for 3 hours before serving.
Notes
- Use high-quality chocolate for best results.
- Chill the cake thoroughly before slicing.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 25g
- Sodium: 120mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 140mg