Description
Delicious chocolate macadamia nut cookies with a crispy edge and chewy center.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
- 1/2 cup chopped macadamia nuts
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugars until fluffy.
- Beat in egg and vanilla.
- Mix flour, baking soda, and salt in a separate bowl.
- Combine wet and dry ingredients.
- Fold in chocolate chips and macadamia nuts.
- Drop tablespoon-sized dough onto baking sheet.
- Bake for 10-12 minutes until golden.
- Cool on wire rack before serving.
Notes
- Store in airtight container for up to 5 days.
- Dough can be frozen for later use.
- For crispier cookies, flatten dough slightly before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg