Description
A rich and decadent chocolate lava cake with a molten center.
Ingredients
Scale
- 1/2 cup unsalted butter
- 4 oz dark chocolate
- 1/2 cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- 1/4 cup all-purpose flour
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat oven to 425°F (220°C).
- Grease and flour four ramekins.
- Melt butter and chocolate together.
- Whisk sugar, eggs, and egg yolks.
- Fold in chocolate mixture, flour, salt, and vanilla.
- Divide batter into ramekins.
- Bake for 12-14 minutes.
- Let cool slightly, then invert onto plates.
Notes
- Serve warm with ice cream.
- Do not overbake for molten center.
- Use high-quality chocolate.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cake
- Calories: 420
- Sugar: 32g
- Sodium: 120mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 190mg