Description
A rich and creamy chocolate hazelnut spread perfect for toast, pancakes, or desserts.
Ingredients
Scale
- 2 cups hazelnuts
- 1/2 cup cocoa powder
- 1/2 cup powdered sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- 2 tbsp vegetable oil
Instructions
- Preheat oven to 350°F (175°C). Spread hazelnuts on a baking sheet and roast for 10-12 minutes.
- Remove skins by rubbing hazelnuts in a clean towel.
- Blend hazelnuts in a food processor until smooth.
- Add cocoa powder, powdered sugar, salt, vanilla extract, and oil. Blend until creamy.
- Store in an airtight container.
Notes
- Adjust sweetness by adding more powdered sugar.
- Use high-quality cocoa powder for best results.
- Store in a cool, dry place.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Condiment
- Method: Blending
- Cuisine: International
Nutrition
- Serving Size: 1 tbsp
- Calories: 90
- Sugar: 5g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg