Description
Rich and fudgy chocolate hazelnut brownies with a crunchy nutty texture.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped hazelnuts
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- In a bowl, whisk flour, cocoa powder, and salt.
- In another bowl, mix melted butter and sugar. Add eggs one at a time, then stir in vanilla.
- Fold dry ingredients into the wet mixture. Add hazelnuts and chocolate chips.
- Pour batter into the pan. Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Store in an airtight container for up to 3 days.
- For extra crunch, toast hazelnuts before adding.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg