Description
A rich and smooth chocolate fudge sauce perfect for drizzling over desserts.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 1/2 cups granulated sugar
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, heat the heavy cream and butter over medium heat until the butter melts.
- Whisk in the sugar, cocoa powder, and salt until smooth.
- Bring the mixture to a gentle boil, stirring constantly.
- Reduce heat and simmer for 2 minutes.
- Remove from heat and stir in the vanilla extract.
- Let cool slightly before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 weeks.
- Reheat gently before using.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 12g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg