Description
A simple and delicious chocolate fondue recipe perfect for dipping fruits, marshmallows, or cookies.
Ingredients
Scale
- 200g dark chocolate
- 100ml heavy cream
- 1 tbsp butter
- 1 tsp vanilla extract
Instructions
- Chop the chocolate into small pieces.
- Heat the cream in a saucepan until warm.
- Add the chocolate and stir until melted.
- Mix in the butter and vanilla extract.
- Serve warm with your favorite dippers.
Notes
- Use high-quality chocolate for best results.
- Keep the fondue warm to maintain consistency.
- Adjust sweetness by adding sugar if needed.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Stovetop
- Cuisine: Swiss
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 20g
- Sodium: 10mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg