Description
Chocolate donut holes are bite-sized treats perfect for snacking. They’re soft, chocolatey, and easy to make at home.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 egg
- 1 tsp vanilla extract
- 2 tbsp melted butter
- Oil for frying
- Powdered sugar for dusting
Instructions
- Mix flour, cocoa powder, sugar, baking powder, and salt in a bowl.
- In another bowl, whisk milk, egg, vanilla, and melted butter.
- Combine wet and dry ingredients to form a thick batter.
- Heat oil in a deep pan to 350°F.
- Drop small spoonfuls of batter into the hot oil.
- Fry for 2-3 minutes until golden brown.
- Drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Use a cookie scoop for even-sized donut holes.
- Adjust sugar based on your preference.
- Serve warm for the best taste.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5 donut holes
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg