Description
A simple and delicious dessert featuring fresh strawberries dipped in rich chocolate.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces dark or milk chocolate
- 1 tablespoon coconut oil (optional, for smoother texture)
Instructions
- Wash and dry the strawberries thoroughly.
- Melt the chocolate with coconut oil in a double boiler or microwave.
- Dip each strawberry into the melted chocolate, leaving the top exposed.
- Place on parchment paper to cool and harden.
- Refrigerate for 15 minutes before serving.
Notes
- Use high-quality chocolate for best results.
- Ensure strawberries are completely dry to prevent chocolate from seizing.
- Add toppings like chopped nuts or sprinkles before the chocolate sets.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 strawberry
- Calories: 60
- Sugar: 5g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg