Description
A sweet and savory party snack combining crispy bacon with rich chocolate.
Ingredients
Scale
- 8 slices thick-cut bacon
- 1 cup dark chocolate chips
- 1 tbsp coconut oil
- 1/4 cup crushed nuts (optional)
- 1/4 tsp sea salt
Instructions
- Preheat oven to 375°F (190°C).
- Arrange bacon on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until crispy, then drain on paper towels.
- Melt chocolate chips with coconut oil in a double boiler.
- Dip each bacon slice halfway into the melted chocolate.
- Sprinkle with crushed nuts and sea salt if desired.
- Place on parchment paper and refrigerate for 15 minutes to set.
Notes
- Use high-quality chocolate for best results.
- Adjust baking time based on bacon thickness.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 8g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg