Description
A rich and creamy dessert combining chocolate and coffee flavors.
Ingredients
Scale
- 200g dark chocolate
- 2 tbsp instant coffee
- 3 eggs
- 50g sugar
- 200ml heavy cream
Instructions
- Melt the chocolate and dissolve coffee in it.
- Separate egg yolks and whites.
- Beat egg yolks with sugar until creamy.
- Whip the heavy cream until stiff peaks form.
- Fold melted chocolate into egg yolk mixture.
- Gently fold in whipped cream.
- Beat egg whites until stiff and fold into the mixture.
- Chill for at least 4 hours before serving.
Notes
- Use high-quality dark chocolate for best results.
- Chill the mixing bowl before whipping cream.
- Serve with whipped cream or berries.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 22g
- Sodium: 45mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 120mg