Description
A rich and moist chocolate coffee cake that combines the deep flavors of cocoa with a hint of coffee for a delightful dessert or snack.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup strong brewed coffee, cooled
- 1/2 cup milk
Instructions
- Preheat oven to 350°F. Grease a 9-inch round cake pan.
- In a bowl, whisk flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, cream butter and sugar until light. Add eggs one at a time, then vanilla.
- Mix in coffee and milk.
- Gradually add dry ingredients to wet, mixing until just combined.
- Pour batter into the pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use high-quality cocoa for best results.
- The cake can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg