Description
Delicious chocolate coconut macaroons that are easy to make and perfect for any occasion.
Ingredients
Scale
- 3 cups shredded coconut
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- 2 egg whites
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 325°F (165°C).
- Mix shredded coconut, sugar, cocoa powder, and salt in a bowl.
- Add egg whites and vanilla extract, then stir until well combined.
- Scoop small mounds of the mixture onto a lined baking sheet.
- Bake for 20-25 minutes until set and slightly golden.
- Let cool before serving.
Notes
- Store in an airtight container for up to 5 days.
- You can drizzle melted chocolate on top for extra sweetness.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 macaroon
- Calories: 80
- Sugar: 6g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 3.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg