Description
A creamy and refreshing chocolate coconut ice cream made with simple ingredients.
Ingredients
Scale
- 2 cups coconut milk (full-fat)
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a blender, combine coconut milk, cocoa powder, maple syrup, vanilla extract, and salt.
- Blend until smooth.
- Pour the mixture into an ice cream maker.
- Churn according to the manufacturer’s instructions (about 20-25 minutes).
- Transfer to a freezer-safe container and freeze for at least 4 hours.
- Serve chilled.
Notes
- For a richer flavor, use dark cocoa powder.
- If you don’t have an ice cream maker, freeze the mixture in a shallow dish and stir every 30 minutes until set.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churned
- Cuisine: International
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg