Description
Crispy fried dough sticks coated in cinnamon sugar and served with chocolate dipping sauce.
Ingredients
Scale
- 1 cup water
- 2 tbsp sugar
- 1/2 tsp salt
- 2 tbsp vegetable oil
- 1 cup all-purpose flour
- 1 egg
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/2 cup dark chocolate
- 1/4 cup heavy cream
Instructions
- Combine water, 2 tbsp sugar, salt, and oil in a saucepan. Bring to boil.
- Remove from heat and stir in flour until smooth.
- Beat in egg until dough forms.
- Transfer dough to piping bag with star tip.
- Heat oil to 375°F in deep fryer.
- Pipe 4-inch strips of dough into hot oil.
- Fry until golden brown, about 2 minutes per side.
- Mix 1/2 cup sugar with cinnamon.
- Roll hot churros in cinnamon sugar.
- Melt chocolate with cream for dipping sauce.
Notes
- Use fresh oil for best results
- Pipe dough directly into oil for proper shape
- Serve immediately
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Deep frying
- Cuisine: Spanish
Nutrition
- Serving Size: 1 churro
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg