Description
A soft and fluffy focaccia bread studded with chocolate chips, perfect for a sweet treat.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 packet active dry yeast
- 1 cup warm water
- 2 tbsp olive oil
- 1/2 cup chocolate chips
Instructions
- Mix flour, sugar, salt, and yeast in a bowl.
- Add warm water and olive oil, then knead into a dough.
- Let the dough rise for 1 hour.
- Press the dough into a greased baking pan.
- Sprinkle chocolate chips evenly over the dough.
- Bake at 375°F for 20-25 minutes.
- Let cool before slicing.
Notes
- Use high-quality chocolate chips for best results.
- Dough should double in size during rising.
- Check doneness by tapping the bread—it should sound hollow.
- Prep Time: 1 hour 15 mins
- Cook Time: 25 mins
- Category: Bread
- Method: Baked
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg