Description
Rich and fudgy chocolate brownies with a sweet cherry twist.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp salt
- 1 cup unsalted butter, melted
- 2 cups sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup chopped dark chocolate
- 1 cup pitted cherries, halved
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a bowl, whisk flour, cocoa powder, and salt.
- Mix melted butter and sugar in another bowl. Add eggs one at a time, then vanilla.
- Stir in the dry ingredients until combined. Fold in chopped chocolate and cherries.
- Spread batter evenly in the pan. Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool before cutting into squares.
Notes
- Use fresh or frozen cherries for best results.
- For extra fudginess, reduce baking time by 2-3 minutes.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg