Description
Rich and decadent chocolate cheesecake brownie bars combine fudgy brownies with creamy cheesecake for a perfect dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a bowl, whisk flour, cocoa powder, and salt. Set aside.
- Mix melted butter and granulated sugar. Add eggs one at a time, then vanilla.
- Fold dry ingredients into the wet mixture until combined. Spread batter into the pan.
- Beat cream cheese, sour cream, and powdered sugar until smooth. Drop spoonfuls over brownie batter.
- Swirl with a knife. Bake for 30-35 minutes. Cool completely before cutting.
Notes
- Use room-temperature cream cheese for smoother mixing.
- Let brownies cool before slicing for cleaner edges.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg