Description
Delicious chocolate cake pops coated in a smooth chocolate shell. Perfect for parties or as a sweet treat.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup chocolate frosting
- 2 cups chocolate candy melts
- 1 tbsp vegetable oil
- Lollipop sticks
- Sprinkles (optional)
Instructions
- Bake the chocolate cake as per box instructions and let it cool.
- Crumble the cake into fine crumbs in a large bowl.
- Mix in the chocolate frosting until the mixture holds together.
- Roll the mixture into small balls and place them on a baking sheet.
- Freeze the balls for 30 minutes to firm up.
- Melt the chocolate candy melts with vegetable oil in a microwave-safe bowl.
- Dip the tip of a lollipop stick into the melted chocolate and insert it into a cake ball.
- Dip the entire cake pop into the melted chocolate, tapping off excess.
- Decorate with sprinkles while the chocolate is still wet.
- Let them set on parchment paper before serving.
Notes
- Use a styrofoam block to hold cake pops upright while drying.
- If the mixture is too dry, add a little more frosting.
- Store in an airtight container for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg