Description
A rich and decadent dessert combining layers of chocolate brownies, creamy filling, and toppings for a crowd-pleasing treat.
Ingredients
Scale
- 1 box (18 oz) chocolate brownie mix
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 box (3.9 oz) chocolate pudding mix
- 2 cups cold milk
- 1 cup chocolate chips
- 1/2 cup caramel sauce
Instructions
- Bake the brownies according to the package instructions and let them cool completely.
- Cut the brownies into small cubes.
- Whip the heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Prepare the chocolate pudding with cold milk as per the package directions.
- Layer the trifle: brownie cubes first, then a spoonful of pudding, followed by whipped cream.
- Repeat the layers until the dish is full.
- Top with chocolate chips and drizzle caramel sauce.
- Chill for at least 1 hour before serving.
Notes
- Use homemade brownies for extra richness.
- Substitute whipped topping for fresh whipped cream if preferred.
- Add nuts or fruit for extra texture.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 35g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg