Description
A rich and comforting dessert combining chocolate and banana flavors in a soft bread pudding.
Ingredients
Scale
- 4 cups stale bread, cubed
- 2 ripe bananas, mashed
- 1/2 cup chocolate chips
- 2 cups milk
- 3 eggs
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk milk, eggs, sugar, vanilla, and cinnamon.
- Mix bread cubes, mashed bananas, and chocolate chips in a baking dish.
- Pour milk mixture over bread mixture.
- Let soak for 15 minutes.
- Bake for 45 minutes or until set.
- Cool slightly before serving.
Notes
- Use day-old bread for best texture.
- Adjust sugar based on banana sweetness.
- Serve warm with whipped cream or ice cream.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 95mg