Description
A creamy, sweet dip that tastes just like chocolate chip cookie dough. Perfect for parties or as a dessert.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 cup mini chocolate chips
- 1/4 cup milk (adjust for consistency)
Instructions
- Cream butter and brown sugar until smooth.
- Add vanilla extract and mix well.
- Gradually mix in flour and salt.
- Stir in chocolate chips.
- Add milk slowly until desired consistency is reached.
- Serve with graham crackers, pretzels, or fruit.
Notes
- For a richer flavor, toast the flour lightly before using.
- Store in an airtight container in the fridge for up to 3 days.
- Use dairy-free alternatives for a vegan version.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg