Description
Soft and fluffy chocolate brioche rolls with a rich, bakery-style taste.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp salt
- 2 1/4 tsp active dry yeast
- 1/2 cup warm milk
- 3 large eggs
- 1/2 cup unsalted butter, softened
- 1 cup chocolate chips
Instructions
- Mix flour, sugar, salt, and yeast in a bowl.
- Add warm milk and eggs, then knead until smooth.
- Incorporate softened butter gradually.
- Fold in chocolate chips.
- Let the dough rise for 1 hour.
- Shape into rolls and place on a baking sheet.
- Bake at 350°F for 20-25 minutes.
Notes
- Use high-quality chocolate for best results.
- Let dough rise in a warm place.
- Brush with egg wash before baking for a shiny finish.
- Prep Time: 1 hour 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg