Description
Soft, buttery dough twisted with rich chocolate filling, baked to perfection.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1/2 cup warm milk
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/4 cup cocoa powder
- 1/4 cup powdered sugar
Instructions
- Mix flour, sugar, yeast, milk, eggs, butter, and salt to form dough.
- Knead dough for 10 minutes until smooth.
- Cover and let rise for 1 hour.
- Roll dough into a rectangle.
- Spread chocolate filling evenly.
- Roll dough tightly and twist.
- Bake at 350°F for 25 minutes.
- Cool before serving.
Notes
- Dough should double in size during rising.
- Use room temperature ingredients for best results.
- Chill dough if it becomes too sticky.
- Prep Time: 1 hour 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Jewish
Nutrition
- Serving Size: 1 twist
- Calories: 320
- Sugar: 18g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg